Job Title

Company DescriptionWho We AreThe William Inglis Hotel, part of the prestigious MGallery by Sofitel collection, is a unique boutique hotel located in Warwick Farm, Sydney. Rooted in Australias rich equestrian history, the hotel blends heritage charm with modern luxury, offering an exceptional hospitality experience for guests and an inspiring workplace for employees. Working at The William Inglis Hotel means being part of a dynamic and supportive team that is dedicated to delivering outstanding service across various departments, including front office, guest services, housekeeping, food and beverage, kitchen, and event coordination. Employees have the opportunity to grow within Accors global network while enjoying a workplace that values passion, teamwork, and professional development. The hotel seeks individuals who are committed to excellence, have a positive attitude, and take pride in creating memorable experiences for guests.Job DescriptionWhat we offerBelong in a place where you can be yourself and love what you do. At The William Inglis Hotel, youll join a passionate and professional team in a luxury environment where your skills are valued and your ideas welcomed. We believe in celebrating individuality, recognising contributions, and giving our people the freedom to make every guest experience exceptional.A career that let''s your Passion ShineAre you an experienced culinary professional ready to take the next step in your career? Were looking for a Sous Chef who thrives in a high-paced, quality-driven kitchen and is passionate about leading and inspiring a team to deliver memorable dining experiences.As Sous Chef, you will work alongside our Executive Chef and senior kitchen team to oversee the daily operations of our diverse culinary outlets, including restaurant, banquets, in-room dining, and events. Your focus will be on maintaining the highest food standards, managing service delivery, and mentoring junior chefs to grow within our kitchen brigade.QualificationsYour role will include:Assisting in the development and execution of innovative menus and seasonal offeringsLeading and motivating the kitchen team to consistently deliver quality, timely serviceEnsuring compliance with food safety and hygiene regulationsManaging stock, ordering, and kitchen organisationContributing to staff training, development, and performance feedbackSupporting the Executive Chef with rostering, cost control, and daily operationsWhat were looking for:Previous experience as a Sous Chef or Senior Chef de Partie in a similar fast-paced hotel or restaurant environmentStrong leadership, communication, and team coordination skillsA hands-on, solutions-focused approach with a keen eye for detailA passion for food, creativity, and guest satisfactionUnderstanding of HACCP and WHS requirementsAvailability to work a flexible roster, including weekends and eventsAdditional InformationAt The William Inglis Hotel, part of Accors MGallery Collection, youll enjoy:Career development within Australias largest hotel groupDiscounts on accommodation and dining across Accor globallyA supportive, inclusive, and dynamic team cultureThe opportunity to be part of a unique property that blends luxury, heritage, and hospitalityDiversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.Apply nowLet you passion shine, contact Natalie.Atelj@accor.com #J-18808-Ljbffr