Job Title

Company DescriptionThe 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building was formerly a popular cinema, opened in 1911, reflecting its rich history throughout the guest experience.The hotel has 109 rooms across six floors and features event and meeting spaces, an iconic London restaurant, The Palomar, a coffee house with Baker Bleu pastries, a cozy cocktail and wine bar, and a rooftop bar with city skyline views. The ground floor outlets are in collaboration with London-based creative hospitality studio, Studio Paskin. A new era begins at the 25hours Hotel The Olympia, shaping and transforming Paddington with a vibrant and diverse team, bringing its vision to life.COME AS YOU ARE & SHOW US YOUR VISION As Pastry Chef at The Palomar, you will lead all things sweetcrafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision, youll bring joy to every plate and leave guests with a lasting impression. This is your opportunity to shape a pastry menu as exciting and memorable as the rest of our offerings.This role involves:Leading the pastry section from prep to service, ensuring high-quality desserts.Designing, developing, and refining dessert menus in collaboration with the Head Chef, incorporating seasonality, creativity, and balance.Maintaining standards in presentation, taste, and technique.Overseeing pastry mise en place and production schedules, ensuring efficiency and minimal waste.Managing stock levels and ordering ingredients within budget.Upholding food safety and hygiene standards in the pastry area.Mentoring and training junior team members, sharing knowledge and inspiring growth.Collaborating with the kitchen team to ensure seamless service and a unified culinary experience.Staying updated on trends and techniques to keep the pastry menu innovative and exciting.Qualifications:Experience in a senior pastry role within high-end or high-volume kitchens.Ability to lead a pastry section independently and manage daily operations.Deep understanding of classic techniques and passion for modern flavors and presentation.Detail-oriented, organized, and able to work under pressure.Strong knowledge of food safety, allergen awareness, and kitchen best practices.Enthusiastic about experimenting, learning, and delighting guests with innovative touches.Whats in it for youJoin an innovative, fast-growing international group committed to building a global brand.Opportunities to challenge norms and work in a creative, rewarding environment.Be part of a passionate team dedicated to creating exceptional hospitality experiences and expanding our portfolio of brands.A competitive package and opportunities for professional development.Ready to join our 25hours Tribe?Sign in, upload your CV, and include your salary requirements. Jeremy looks forward to receiving your application (in English only) and is available for any questions. #J-18808-Ljbffr