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Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Were Australias only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. Were incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant. You will be responsible for, and accountable for, overall quality, adherence to procedures, and financial performance of the restaurant.We appreciate experience comes in many shapes and sizes. Specifically, we are looking for:Experience leading a team within a busy, high-volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsPrior experience with achieving KPIs and driving profitabilityBenefitsWere incredibly proud of our amazing people and always have each others backs. Whether youre working in the restaurant, at our Hola Central head office, or as one of our partners, we are passionate about living our values every single day. These are some of the benefits of working at GYG:Career growth opportunities Australia and internationallyAnnual Restaurant Managers SummitOpportunity to become a franchiseeQuarterly bonus schemeFree uniformAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since opening our first restaurant in 2006, weve been OBSESSED with food, bringing the energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation. #J-18808-Ljbffr