Job Title

Join Olympus Dining as our Front of House Manager, leading our team to deliver service that is immersive, theatrical, and full of heart.02nd May, 2025Olympus is a bold, modern taverna inspired by the lively mountain tavernas of Athenswhere long lunches turn into late nights, wine flows freely, and every meal is a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Brisbane''s Yoko Dining and Greca, Olympus is a vibrant dining destination that captures the grit, generosity, and spirit of classic Athenian hospitality, reimagined for Sydney.Set beneath a striking canopy of neon bougainvillea, the space hums with warmth and energyshared tables, roaring laughter, and food thats designed to be passed around and devoured with joy. Its immersive, theatrical, and full of heart.The OpportunityAs Front of House Manager, youll support and lead a high-performing team to deliver an exceptional guest journeyevery shift, every table, every time. Youll play a crucial role in daily operations, customer service, team development, and venue performance.In this role, youll:Run seamless front-of-house operations in collaboration with the Restaurant Manager and leadership teamBuild a culture of excellence, warmth, and accountabilityLead, train, and support the team with energy and empathyEnsure operational efficiency, cost control, and top-tier service standardsBe the heartbeat of the floorengaged, hands-on, and always ready to raise the bar02nd May, 2025Olympus is a bold, modern taverna inspired by the lively mountain tavernas of Athenswhere long lunches turn into late nights, wine flows freely, and every meal is a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Brisbane''s Yoko Dining and Greca, Olympus is a vibrant dining destination that captures the grit, generosity, and spirit of classic Athenian hospitality, reimagined for Sydney.Set beneath a striking canopy of neon bougainvillea, the space hums with warmth and energyshared tables, roaring laughter, and food thats designed to be passed around and devoured with joy. Its immersive, theatrical, and full of heart.The OpportunityAs Front of House Manager, youll support and lead a high-performing team to deliver an exceptional guest journeyevery shift, every table, every time. Youll play a crucial role in daily operations, customer service, team development, and venue performance.In this role, youll:Run seamless front-of-house operations in collaboration with the Restaurant Manager and leadership teamBuild a culture of excellence, warmth, and accountabilityLead, train, and support the team with energy and empathyEnsure operational efficiency, cost control, and top-tier service standardsBe the heartbeat of the floorengaged, hands-on, and always ready to raise the barYoull BringPrevious experience in hospitality leadership (or strong FOH supervision)Deep food & wine knowledge, with a guest-first mindsetConfidence in coaching teams and managing fast-paced shiftsA proactive, collaborative, and generous leadership styleA love of hospitality thats impossible to fakeAt The Apollo Restaurant Group, we believe hospitality is a craft and a calling. Our culture is built on generosity, connection, authenticity, and continuous growth. Olympus offers you a stage to shinesupported by a team that values your contribution, listens to your ideas, and invests in your futureJoinApply For Job #J-18808-Ljbffr