Job Title

Do you know Club Med?We have nearly 70 resorts, open in summer and winter, across 26 countries. We offer high-end vacations by the sea and in the mountains. Our customers seek happiness and freedom.Why consider this job offer? Because you want to contribute to the exceptional experience we provide. You possess human and professional skills that are highly valued.We offer opportunities for rapid development and growth by joining our talented teams. You will also have the chance to travel globally.Your working environmentEach resort features several restaurants and bars, catering to both events and more intimate settings, all serving our Premium All-Inclusive offerings. From buffets to plated services, show cooking, and festive events, you''ll have ample opportunities to showcase your skills and creativity. Our refined offering is built on five pillars: creating memorable experiences, surprising guests with diverse conceptual catering spaces, promoting well-being (including your own), engaging senses and emotions through staging, all within a fun and relaxed atmosphere.You areCreative and skilled in crafting innovative, flavorful dishes that surprise our guests.Meticulous, with a strong adherence to hygiene and safety regulations.Passionate, aiming to inspire emotion and delight in our guests.You willPrepare dishes for your section (hot, cold, breakfast).Ensure the setup, appeal, and replenishment of buffets (serving 300 to 1000 covers per service).Personalize the buffet experience by offering plating-up services and engaging with customers.Supervise a team of at least two chefs.Maintain service quality, adhere to health and safety standards, and care for the resort''s assets.Joining our team offers a unique chance to live and work with people from diverse backgrounds in some of the most Instagram-worthy locations worldwide.You will create a valuable addition to your resume, supported by ongoing training to help you reach your full potential.Ready to join us? Your future begins hereAll our positions are open to individuals with disabilities. #J-18808-Ljbffr