Job Title

Bar Manager Wanted Lead, Create, and Inspire! Were on the hunt for a passionate and driven Bar Manager to join our team! If you thrive in a high-energy, world-class bar environment and want to work with an experienced leadership team that values creativity, excellence, and unforgettable guest experiences, this is the opportunity for you.Join a company that champions innovation, exceptional service, and career growth in the hospitality industry. Ready to take the next step? Wed love to hear from you!Mjlner is a sophisticated and fun restaurant created in Thors image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall setting the scene for the epic food, beverage and service experience to come.Starting with a welcome Skl to the old Norse Gods served in custom glass horns, the food offering at Mjlner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.Key Responsibilities:Managing the batching program must be hands-on during the serviceLeading our bar team and ensuring our menu and drinks are on-trendDriving creativity within the team to maintain the quality of the drinks listAssisting and guiding team members through entering suggested cocktail competitionsWork alongside an incredible team in providing memorable, personal and unique drinking and dining experiences for customersEnsuring product consistency with the high Mjlner standardManage a P&L, weekly budget, forecasting and COGS costing.Carry on the legacy to push growth, training and the right culture within the venue and teamWhat Youll Bring:2 years + management experience in a similar role as well as living and breathing cocktails and spirits.Knowledge of beers, wine, spirits, and cocktails at an intermediate level.A passion for creating signature cocktails to a world-class standardExperience in managing a batching programAbility to work in a fast-paced environment while keeping your cool.Sociable and enjoy delivering a pleasurable and memorable experience for our guests.Excel in the management of team and guest satisfaction.Strong customer focus and have a passion for the industry.A high level of business, management and financial skills with a commitment to achieving outstanding results.Ability to manage a P&L, weekly budget, forecasting and COGS costing.Commitment to not just your own progression but are committed to assisting in the progression of your team.Proven leadership skills and a team player.Incredible communication and interpersonal skills.Strong problem-solving skills.Able to work quickly and efficiently.Work with one of Australias most experienced operators, that understands what life-work balance means.Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.Be involved in excellent, on and off-the-job training through Ananas and the group''s paid training offerings.Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Noras (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjlner (Melbourne and Sydney)Work alongside a team that is dedicated to delivering high-quality experiences.Apply NowIf youre ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a Bar Manager? How many years of people management experience do you have? How many years'' experience do you have with forecasting for businesses? Have you worked in a role which requires a sound understanding of classic cocktails? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Have you worked in a role where you were responsible for developing new cocktail recipes? What''s your expected annual base salary?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Featured jobsVenue ManagerBondi, Sydney NSW1d agoRestaurant and Bar Manager10d agoCocktail & Bar Professional ($55 per hour) #J-18808-Ljbffr