Job Title

$95,000 + SuperIconic location National Gallery of Victoria.Work 5 days a week with occasional weekends, flexibility is required.Contribute to exceptional dining experiences in a vibrant, artistic environment.Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.Lead the charge as the head chef for unforgettable events at Melbournes most iconic cultural destination. From exclusive art openings to lively soires, youll be the culinary genius crafting extraordinary flavours that leave guests in awe and beautifully complement breathtaking exhibitions. Unleash your creativity with innovative menus and feel the thrill of the event buzz.The PositionOrganise and execute functions catering, from preparation to platingProvide strong leadership and guidance to your team and drive for successAdhere to our high standards of food safetyContribute to menu ideas using fresh, local ingredientsThe PersonMust be able to obtain a National Police Check + Working with Children CheckPrevious experience with planning and organising delivery of large functions is essentialStrong leadership skills and the ability to direct your teamCreative menu writing skill for high level bespoke functionsAbility to multi-task between hands on work in the kitchen and administration tasksThe BenefitsMultiple salary packaging options to make your dollar go further12 weeks of paid parental leave for primary caregiversAccess to 100+ retail discountsClear career paths and support to achieve your goalsOpportunity to learn new skills and progress your career within Compass GroupIf you have any questions, please email careers@compass-group.com.au #J-18808-Ljbffr