Job Title

Company DescriptionThe 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building itself was formerly a popular cinema, which opened in 1911, reflecting its rich history throughout the guest experience.The hotel has 109 rooms across six floors and features event and meeting spaces, an iconic London restaurant, The Palomar, a coffee house with Baker Bleu pastries, a cozy cocktail and wine bar, and a rooftop bar with city skyline views. The ground floor outlets are in collaboration with award-winning London-based creative hospitality studio, Studio Paskin. A new era begins at the 25hours Hotel The Olympia, aiming to shape and transform Paddington with a vibrant and diverse team, bringing its vision to life.COME AS YOU ARE & SHOW US YOUR VISIONAs Pastry Chef at The Palomar, you will lead all things sweetcrafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision, you will bring joy to every plate and leave guests with a lasting impression. This is your opportunity to shape a pastry offering as exciting and memorable as the rest of our menu.This role contributes daily to elevating our culinary experience into something exceptionalLead the pastry section from prep to service, delivering consistently high-quality desserts.Design, develop, and refine dessert menus in collaboration with the Head Chef, incorporating seasonality, creativity, and balance.Maintain impeccable standards in presentation, taste, and technique.Oversee the full pastry mise en place and production schedule, ensuring efficiency and minimal waste.Manage stock levels and ordering for pastry ingredients, staying within budget.Uphold the highest standards of food safety and hygiene in the pastry area.Mentor and train junior team members, sharing knowledge and inspiring growth.Collaborate with the wider kitchen team to ensure seamless service and a unified culinary offering.Stay updated on trends and techniques to keep the pastry menu fresh, relevant, and exciting.QualificationsWe seek someone who combines technical skill with creative spark:Experience in a senior pastry role within high-end or high-volume kitchens.Confidence in leading a pastry section independently and managing daily operations.Deep understanding of classic techniques with a passion for modern flavors and presentation.Detail-oriented, organized, and capable of thriving under pressure.Strong knowledge of food safety, allergen awareness, and kitchen best practices.A love for experimenting, learning, and delighting guests with unexpected touches.Additional InformationWhats in it for youJoin an innovative, fast-growing international group committed to building a global brand.Opportunity to challenge norms and work in a creative, rewarding environment.Become part of a passionate team dedicated to creating exceptional hospitality experiences and building a portfolio of brands.A competitive package and ample opportunities for development.Ready to join our 25hours Tribe?Sign in, upload your CV along with your salary requirements. Jeremy looks forward to your application (in English only) and is available for any questions. #J-18808-Ljbffr