Job Title

Company DescriptionJoin us at Accor, where life pulses with passion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitality is a work of heart ,Join us and become a Heartist .Job DescriptionWe are seeking a visionary and innovative Executive Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands on role, you will be responsiblefor overseeing all culinary operations, inthe restaurant, bar & conference & events spaces.Oversee all aspects of kitchen operations, including food preparation, quality control, and inventory managementLeading culinary innovation and delivering consistently exceptional foodMentorand inspire yourkitchen team, fostering a culture of creativity and continuous improvementCollaborate with the management team to ensure seamless front-of-house and back-of-house operationsManage kitchen financials, including food cost control, labor planning, and budget managementEnsure compliance with food safety regulations and maintain the highest standards of hygiene and cleanlinessPartner with local suppliers to source high-quality, sustainable ingredientsStay current with culinary trends and innovate to keep our restaurant at the forefront of the Newcastle dining sceneContribute to marketing initiatives and represent the restaurant in media appearances and community eventsQualificationsPrevious experience in a similar role, preferably within a hotel industryCulinary degree or equivalent professional certificationFood Safety Supervisor certificateStrong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulationsFlexibly to work across a range of shifts including weekends and public holidays as requiredStrong culinary skills and a passion for creating exceptional dishesStrong financial acumen, including experience with budgeting and cost controlExcellent communication and interpersonal skillsStrong problem-solving skills and decision-making abilitiesPassion for culinary excellence and attention to detailFlexibility and willingness to adapt to changing needs and trendsAdditional InformationWhat is in it for you?Free car parkingEmployee benefits within the exclusive ALL Heartist Program, with worldwide discounts on accommodation and food & beverage, and Family & Friends discounts for those who mean the most to you.Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by theAccor Academyand extensive Learning Management Systems such asLearn Your WayandTypsy.Internal recognition events such as tenure milestones.Employee Assistance Program. #J-18808-Ljbffr