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Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist.Job DescriptionWe are seeking a visionary and innovative Executive Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands-on role, you will be responsible for overseeing all culinary operations, in the restaurant, bar & conference & events spaces.Oversee all aspects of kitchen operations, including food preparation, quality control, and inventory managementLead culinary innovation and deliver consistently exceptional foodMentor and inspire your kitchen team, fostering a culture of creativity and continuous improvementCollaborate with the management team to ensure seamless front-of-house and back-of-house operationsManage kitchen financials, including food cost control, labor planning, and budget managementEnsure compliance with food safety regulations and maintain the highest standards of hygiene and cleanlinessPartner with local suppliers to source high-quality, sustainable ingredientsStay current with culinary trends and innovate to keep our restaurant at the forefront of the Newcastle dining sceneContribute to marketing initiatives and represent the restaurant in media appearances and community eventsQualificationsPrevious experience in a similar role, preferably within a hotel industryCulinary degree or equivalent professional certificationFood Safety Supervisor certificateStrong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulationsFlexibility to work across a range of shifts including weekends and public holidays as requiredStrong culinary skills and a passion for creating exceptional dishesStrong financial acumen, including experience with budgeting and cost controlExcellent communication and interpersonal skillsStrong problem-solving skills and decision-making abilitiesPassion for culinary excellence and attention to detailFlexibility and willingness to adapt to changing needs and trendsAdditional InformationWhat is in it for you?Free car parkingEmployee benefits within the exclusive ALL Heartist Program, with worldwide discounts on accommodation and food & beverage, and Family & Friends discounts for those who mean the most to you.Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy.Internal recognition events such as tenure milestones.Employee Assistance Program. #J-18808-Ljbffr