Job Title

Company DescriptionMercure Perth on Hay is a 127-room full-service property located near the beautiful Swan River in the heart of Perth CBD.Hop & Huddle Bar & Eatery is a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life''s moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.Who are We:We are more than a worldwide leader. We welcome you as you are and offer a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accors limitless possibilities.Job DescriptionWe are currently seeking a Full-Time Commis Chef to join our professional and dynamic kitchen team. As a Commis Chef, you will work within a vibrant hotel F&B operation across breakfast, lunch, and dinner, helping to create memorable culinary moments for our guests.Key responsibilities include but are not limited to:Prepare and present menu items with variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimal wastage. Implement and maintain stock control procedures.Keep all working areas clean and tidy, including washing dishes and cleaning the kitchen. Ensure all equipment is maintained, serviced, and cleaned. Report any issues to the Head Chef.QualificationsTo be successful in this role, you should demonstrate:Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment. Experience in dinner service is required.Excellent technical knowledge with experience in various cooking techniques and styles.Exemplary communication skills.Excellent organisational skills.Ability to maintain high and consistent standards.Knowledge of food safety standards and understanding of HACCP.Availability to work across a 7-day rotating roster, including mornings, evenings, and weekends.Additional InformationAn opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way at Accor.Ability to contribute and take pride in making a difference to the greater good of the Hotel Operation.Work alongside passionate industry professionals.Be mentored by experienced Accor Hospitality professionals who want to see you succeed! #J-18808-Ljbffr