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Add expected salary to your profile for insightsJoin the Award-Winning Team at Sinclairs at The Log CabinSinclairs at The Log Cabin offers a culinary journey through the Hawkesbury, Mountains, and Nepean regions, connecting you with the communities, farmers, and people who inspire our menu. This exciting concept for Western Sydney takes pride in serving locally sourced, seasonal produce, with each dish reflecting the regionfrom the farm to your plate.Our restaurant has been honoured with a coveted Hat from Good Food, a recognition of our unwavering commitment to excellence. Led by our nationally acclaimed Head Chef, whose talent and dedication have earned prestigious accolades, Sinclairs continues to raise the bar in dining experiences.If youre passionate about local produce, creative cuisine, and being part of an exceptional team, we invite you to join us in crafting unforgettable experiences for our guests.WHY LAUNDY HOTELS?Laundy Hotels are a fourth-generation hospitality group, priding itself on exceptional customer service and community engagement.The Laundys learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do all whilst delivering an exceptional customer experience to our communities.Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales.THE OPPORTUNITYAs the Sous Chef at Sinclairs Restaurant, you will be responsible for but not limited to;Effectively leading a busy kitchen teamWork directly the Head Chef on the creation of seasonal menus, special event menus, and specialsWork collaboratively with the Venue Manager and FOH teamAssist with effectively managing and maintaining COGS, wages, and profitability expectationsAssist with the kitchen roster and ensure complianceManage food quality, portion control and presentationYour creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)Maintain high levels of hygiene and cleanlinessABOUT YOU:At least 3 years experience as a Sous Chef at a busy pub kitchen or restaurantAn understanding of financials i.e. wages, COGS, pricing calculations for menusA desire to learn more from industry leading mentorsAn understanding of strategic food ordering to minimise waste and maximise profit marginPassion and creativity demonstrated through the menu and meal offeringsHands on leadership style who fosters creativity, respect and empowers the teamExcellent communication skillsYou must be able to work nights and weekendsIf this advertisement resonates with you, please get in touch with your application today. We look forward to speaking with you!Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? What are your salary expectations? What is your notice period from your current employer?The Laundy family have been in the hotel industry for three generations. Arthur (Snr) and Veronica Laundy started the business in 1945 with the Sackville Hotel, Rozelle.Moving to the west they purchased land at Bass Hill in 1962 and built the Twin Willows Hotel. Although it looks very different today, the Twin Willows is still the headquarters of the Laundy Enterprise.At that time Arthur (Jnr) had his own leasehold of the Royal Exhibition Hotel, Surry Hills.In 1969 tragedy struck Arthur (Snr) died when the light plane he was piloting went down in Burrendong Dam, Wellington. He, along with 3 staff members, was killed.Arthur (Jnr) was thrust into control, left to run the familys two hotels The Twin Willows and the Hume Hotel, Yagoona. Arthur (Jnr) married Margaret Paul in 1970. Together they moulded what was to become their empire. They thrived in the hotel industry, going from strength to strength. In 2004 Arthur (Jnr) was invested as an AM.Source: This is an extract from the company''s own website.The Laundy family have been in the hotel industry for three generations. Arthur (Snr) and Veronica Laundy started the business in 1945 with the Sackville Hotel, Rozelle.Moving to the west they purchased land at Bass Hill in 1962 and built the Twin Willows Hotel. Although it looks very different today, the Twin Willows is still the headquarters of the Laundy Enterprise.At that time Arthur (Jnr) had his own leasehold of the Royal Exhibition Hotel, Surry Hills.In 1969 tragedy struck Arthur (Snr) died when the light plane he was piloting went down in Burrendong Dam, Wellington. He, along with 3 staff members, was killed.Arthur (Jnr) was thrust into control, left to run the familys two hotels The Twin Willows and the Hume Hotel, Yagoona. Arthur (Jnr) married Margaret Paul in 1970. Together they moulded what was to become their empire. They thrived in the hotel industry, going from strength to strength. In 2004 Arthur (Jnr) was invested as an AM.Source: This is an extract from the company''s own website.To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory. #J-18808-Ljbffr