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Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow''s hospitality. Discover the life that awaits you at Accor, visitwhat you love, care for the world, dare to challenge the status quo!#BELIMITLESSJob DescriptionWe are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance.Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary conceptsOversee daily kitchen operations, including food preparation, quality control, and inventory managementAssign specific duties to kitchen staff and provide clear instructions and guidanceEnsure compliance with food safety standards, hygiene regulations, and quality control measuresMonitor and maintain cleanliness, organization, and proper functioning of kitchen equipmentTrain, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environmentAssist in managing food costs, reducing waste, and optimizing kitchen efficiencyConduct regular taste tests and quality checks on prepared dishesParticipate in menu planning, pricing, and cost control initiativesStep in for the Executive Chef when necessary, assuming full kitchen leadership responsibilitiesContribute to the development of new recipes and culinary techniques to keep the menu fresh and excitingEnsure excellent communication between kitchen and front-of-house staff to maintain smooth service operationsQualificationsMinimum of 5years of experience in a similar Executive Sous Chef role or equivalent positionStrong leadership skills with the ability to motivate and manage a diverse kitchen teamExtensive knowledge of various cuisines, culinary techniques, and food trendsProven track record in menu development, food presentation, and quality controlExcellent organizational and time management skillsStrong problem-solving abilities and the capacity to work efficiently under pressureSolid understanding of food safety standards, health regulations, and kitchen safety protocols #J-18808-Ljbffr