Job Title

Production Bread Baker with Bonus Potential - Moss Vale by Peter Cohn About Salaried position for an experienced baker, food production worker, or chef seeking a career change. This opportunity is rare in the Highlands. Mouthwater Sourdough, an award-winning local wholesale bakery, is looking for a production-focused baker to join our small and dedicated team. The position is part-time (28+ hours) or full-time. You will understand and appreciate the differences between "supermarket bread" and artisan sourdough. You should have the ability to problem-solve on the job and anticipate potential production issues before they occur. Once fully competent, you will have the opportunity to develop and introduce your own sourdough-based products into our wholesale range, earning additional bonus income based on gross sales of these products. We offer a competitive salary and weekday-only work. The start date is March. If you have at least 6 months of relevant experience and are a motivated, enthusiastic team player, please send your CV to mouthwaterfoods@gmail.com. #J-18808-Ljbffr