Job Title

Company DescriptionJoinus at Accor,wherelife pulseswithpassion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitalityisaworkofheart,Joinus andbecomeaHeartist.We are HeartistsHeartist describes both our culture and who we are. Everything we do comes from the heart, and were experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!We believe that the world is more welcoming when were connected. So that we see what we have in common, instead of what sets us apart.Life in MovenpickThe Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.We enable our guests to Savour the flavor of life, balancing small indulgence with whats good for them- and good for the world.Job DescriptionThe RoleEnsuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.Taking ownership of all Food & Beverage back of house areas and common usage spaces.Key Deliverables and ResponsibilitiesOrganize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas, including shelves and chillers.Assist during vegetable receiving.Sanitize vegetables & Fruits and transfer to Vegetable storageArrange vegetables properly in the designated chiller, following standard procedures.Regularly monitor storage temperatures of chillers, freezers & dry store.Record temperature readings diligently.Communicate any temperature variations immediately to the Engineering Department and Department Head.Adhere to HACCP procedures and policies to ensure food safety.Assist in maintaining the FIFO and FIFEO inventory systems.Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.Report activities and any issues to the BOH Manager / Stewarding Department HeadQualificationsPrevious relevant experience similar role within the hospitality industry is required.High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.Strong understanding of food safety, hygiene standards, and HACCP principles.Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.Strong communication and interpersonal skills.Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.Ability to work efficiently in a fast-paced environment.Familiarity with inventory management and record-keeping.Additional InformationAbility to focus attention on guest needs, remaining calm and courteous at all times.Flexibility to adapt to changing business demands and work schedules.Ability to work well under pressure in a fast paced environment. #J-18808-Ljbffr