The opportunityDelaware North Australia is hiring a Sous Chef to join our team at Lizard Island Resort. As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment!What we offerAt Delaware North we like a challenge, and talent and hard work are rewarded. Were looking to create the future of hospitality, and we cant do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, youll receive:Friends-and-family discounts across our resorts businessLive and work on the Great Barrier ReefBe part of a professional team, delivering a 5 star guest experienceAccess to our employee assistance programTraining and development opportunitiesOpportunities to grow your career with a global businessWhat will you do?Oversee daily culinary operations, ensuring high-volume production meets quality standards for events and daily serviceSupport food safety plans and maintain HACCP accreditation standards, advocating for on-site complianceInspire excellence through consistent performance and a positive attitudeTrain and mentor junior team members, and foster a culture of continuous learning and professional growthMore about youDiploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial CookeryProven experience in a resort or upscale restaurant setting, coupled with the ability to execute daily changing menusDemonstrated expertise in South East Asian and/or Indian cuisines, with a strong background in fine dining environmentsFood Safety Supervisor Certificate (can obtain if successful)Impeccable personal presentation and grooming standards, as the role involves regular interaction with guestsWho we areNestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals.Together, were shaping the future of hospitality come grow with us!At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr
Job Title
Sous Chef, Lizard Island Resort