Job Title

We are looking for a hands-on Sous Chef to join our kitchen team at The Family Hotel. The successful candidate will work alongside our team of chefs and must possess good communication skills and a strong team mindset.Key criteria:Passion for the industry and dedication to a successful career in hospitalityFriendly, enthusiastic, and positive attitude at all timesEnjoys working collaboratively in a team environmentThrives under pressureMaintains and exceeds overall minimum standardsAbout you:Experience working in a similar venueCommitted to providing excellent products for customersPassion for food and innovationAbout us:Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a dedicated team of hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and service.Job insightsSalary, number of applicants, skills matchYour application will include the following questions:How many years'' experience do you have as a sous chef?How many years'' experience do you have as a chef de partie?Which statement best describes your right to work in Australia?Please include any relevant details if you wish to report this job ad as fraudulent, misleading, or discriminatory.Featured jobsQualified Chefs, Cooks, Wait staff, Bar staff, Front of house staff, & kitchen attendantsLocations: Bathurst, Blue Mountains & Central West NSW #J-18808-Ljbffr