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Job Title


Food & Beverage Supervisor


Company : 21c Museum Hotels


Location : Hobart, Australia


Created : 2025-06-13


Job Type : Full Time


Job Description

Company DescriptionHospitality is a work of heart, at Mvenpick Hotel Hobart we do extraordinarily simple things with passion. We believe true hospitality is about turning small gestures into heartwarming moments and are looking for a Food and Beverage Supervisor who wants more than just a job. Come, share your passion, and start your journey with us!Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location and exciting F&B concepts across breakfast, lunch, and dinner, as well as hotel in-room dining and conference & events. Our signature restaurant, ''Tesoro Modern Italian, showcases the best of Tasmanian produce, inspired by sustainability and indulgence, hallmarks of this iconic hotel brand.You are a passionate foodie and are driven to create an outlet that is destination and critically acclaimed. You will tell stories through food that indulge the senses and leave lasting memories.With a focus on building a culture of exceptional service that creates unforgettable moments for all patrons, you will lead a team that delivers a premium restaurant experience, including la carte breakfast, lunch, dinner, a premium bar, in-room dining, and conference & events.Join us and become a Heartist.Job Responsibilities:An unbridled passion for food and a love of sharing your ''food stories'' with our patrons.Exceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectious.The ability to coordinate and manage day-to-day F&B operations while leading and inspiring the team to enhance the guest experience every guest, every interaction, every day.Be a calming influence amid a highly pressured, fast-paced environment, with the ability to sustain and drive positive morale, creating a culture that people want to be part of.Have a flexible approach to guest requests, and possess the skills to actively resolve complaints and challenges presented by customers.Qualifications:Previous supervisor experience.Your Responsible Service of Alcohol (RSA) Certificate.Experience with local marketing knowledge in the restaurant industry is highly desired.The ability and flexibility to work various rostered shifts, including early mornings, late evenings, and weekends.Good communication and interpersonal skills with a high level of organisation, accuracy, and attention to detail.Demonstrated high-quality service standards.Additional InformationIn return, we will offer you:A supportive environment that encourages and rewards your creativity.The opportunity to grow and progress your career with Australias largest hospitality employer Accor.Team member benefits from global discounts on accommodation.Worldwide Opportunities We are a world-leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.Interested in applying?We are eager to fill this role so if this sounds like the right fit for you, dont delay. We want to hear from you today!Please send us your resume with a brief cover letter explaining why you are the best fit for the role and what guest experience means to you.Please note, you will require full working rights in Australia to be eligible for this position. #J-18808-Ljbffr