Job Title

Top 3 Job HighlightsLead a dynamic hospitality team in a modern, well-regarded Indian restaurantEnjoy flexible part-time or casual shifts, including evenings, weekends, and holidaysAccess real growth opportunities and competitive pay in a supportive team cultureAre you an experienced and motivated Shift Supervisor (Hospitality Team Leader, Front-of-House Supervisor, Restaurant Floor Manager) looking to elevate your hospitality career?Our client, a well-established restaurant in Adelaide, is seeking a talented part-time (around 20 hours per week) Shift Supervisor to oversee daily operations, lead a passionate team, and deliver outstanding customer service in a fast-paced, vibrant dining environment. This is a rare and highly desirable opportunity to step into a leadership role in one of Adelaide''s favourite Indian dining destinations.This part-time role involves supervising the bar and front-of-house service, leading the team during service shifts, and ensuring exceptional customer service in a fast-paced environment.With flexible rosters, professional development pathways, and a culture that values your contributions, this role offers the perfect mix of hands-on service, team leadership, and personal growth.Tasks And ResponsibilitiesLead and supervise front-of-house and bar staff during service shiftsAllocate tasks and monitor team performance for smooth operationsEnsure compliance with service standards, safety protocols, and RSA requirementsGreet and engage with customers, manage bookings, and handle inquiries or complaintsOversee bar operations, including preparation and service of drinksProvide on-the-job training and mentoring to new and junior staffManage cash registers, EFTPOS systems, and complete shift reconciliationsEnsure food safety and hygiene compliance in line with HACCP standardsSkills And ExperienceMinimum 2 years of experience in a hospitality or restaurant environment.Proven leadership or supervisory experience in a service setting.Strong communication and customer service skills.Strong leadership and problem-solving abilities.Well-groomed, punctual, and profession.Excellent problem-solving abilities and ability to remain calm under pressure.Able to work evenings and weekends as per roster requirements.Experience in a family-friendly or casual dining environment.Familiarity with POS systems and staff rostering software (desirable).Qualification RequirementsRSA (Responsible Service of Alcohol) certification (SA recognised)Food Safety Certificate (e.g., SITXFSA005)Understanding or interest in Indian cuisine and culture (desirable)Why You''ll Love This RoleThis isn''t just another hospitality job - it''s a rare chance to step into a leadership role at a respected Indian restaurant where your skills are valued, your growth is supported, and your work has a real impact. With flexible hours, competitive pay, staff meals, and a vibrant team, you''ll thrive in an environment that blends culture, passion, and opportunity. #J-18808-Ljbffr