Job Title

Company DescriptionAs the flagship hotel for the Mercure brand within Australia, we invite you to belong to something bigger. We are a large hotel seeking talented individuals! With 517 refurbished rooms, 12 conference rooms, and multiple food and beverage outlets.We are looking for Food and Beverage Supervisors (part-time and full-time roles available), who will also be responsible for leading and supporting the events team. This emerging leader will know how to motivate a team, make genuine connections with guests, and assist other operations when needed.Job DescriptionFull-time and part-time roles, with varying shifts across all 7 daysEnsure the outlet runs smoothly and all tasks are completed efficientlyLead the front-of-house team to deliver a seamless guest experienceProblem-solving be resourceful in resolving issuesLiaise with other hotel departments and assist other outlets when neededTrain new team members and share knowledgeQualificationsPrior experience in Food & Beverage service, with an events and conferencing background highly advantageousHold a valid RSA essentialPassion for hospitality and providing exceptional guest serviceA team player, ready to assist wherever neededExcellent communication, problem-solving, and adaptabilityAbility to lead by example and motivate the teamAdditional InformationWhat We Offer:Opportunities for growth across multiple financial functionsWork in a dynamic, fast-paced hospitality environmentJoin a multicultural team focused on service excellenceOngoing professional development and trainingDiscounted on-site parking50% staff meal discountsWorldwide accommodation and restaurant discounts24/7 access to EAPTraining programs on industry-leading platformsLocated next to central station for easy transport accessOur commitment to Diversity & Inclusion:We are an inclusive company aiming to attract, recruit, and promote diverse talent. We offer reasonable adjustments during the recruitment process. Please let us know if you require any adjustments. #J-18808-Ljbffr