Assistant Restaurant Manager | Three Blue Ducks | Byron BaySet on an 80-acre working farm and macadamia orchard with sweeping views of the hinterland and Byrons iconic lighthouse, Three Blue Ducks at The Farm Byron Bay is more than just a restaurant its a destination.Were a passionate and down-to-earth crew that takes pride in great food, warm hospitality, and creating memorable experiences. While we take what we do seriously, we keep things fun, inclusive, and real good vibes and good people are at the heart of everything we do.Were looking for a strong, hands-on Assistant Restaurant Manager to help lead the floor and support our day-to-day operations. Youll be a key part of the leadership team running busy services, guiding the FOH crew, and keeping the Ducks culture alive. Youll work closely with the Venue Manager, bar, and kitchen teams to deliver seamless, high-quality service every day.What Youll Be Doing:Supporting daily floor operations and venue presentationLeading, mentoring, and motivating the FOH teamManaging rosters, breaks, reservations, and service flowDelivering warm, confident customer service and handling feedbackDriving team training and setting clear service standardsCollaborating with the bar and kitchen to ensure smooth serviceSupporting cost control, stock management, and financial targetsAssisting with events, group bookings, and special service setupsJumping in wherever needed weve got each others backs here!About You:Proven experience in a high-volume restaurant as an Assistant ManagerPassionate about being on the floor and leading by exampleConfident running service and making quick decisions under pressureSolid food and beverage knowledge wine and cocktail skills a big bonusWarm, approachable, and genuinely care about the guest experienceOrganised, proactive, and excited to work in a values-driven businessTech savvy, organised, and fluent in English (both written and spoken)What We Offer:Supportive, fun and welcoming team cultureGenerous tips and staff discounts across all Ducks venuesOngoing training and genuine opportunities for growthAbility to work across our other venues Rosebery, Melbourne, Bellingen & NimboA chance to be part of a hospitality group that values sustainability, community, and good peopleReady to join the Ducks?If this sounds like the right fit for you, wed love to hear from you. Apply now and tell us why youre keen to jump in.Three Blue Ducks is an equal opportunity employer and proudly supports diversity and inclusion. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as an assistant restaurant manager? Do you hold a current Responsible Service of Alcohol (RSA) certificate? How much notice are you required to give your current employer? What''s your expected annual base salary?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Featured jobsHospoworld ResourcingByron Bay, Lismore & Far North Coast NSW2d agoBarista + front of house13d agoHotel SupervisorThe Park Hotel/MotelSuffolk Park, Lismore & Far North Coast NSW13d agoResearching careers? Find all the information and tips you need on career advice. #J-18808-Ljbffr
Job Title
Assistant Restaurant Manager | Three Blue Ducks | Byron Bay