Job Title

Located on Shute Harbour Road, the Reef Gateway Hotel has been a local favourite in Cannonvale for over 20 years. With an extensive bistro menu ranging from steaks and fresh seafood to house-made pizzas and pub classics, we are proud of our reputation for delivering great food and service.Key ResponsibilitiesAssist in leading and mentoring the kitchen teamEnsure smooth and efficient kitchen operationsUphold the highest food quality and hygiene standardsCollaborate with the Head Chef in menu developmentOversee food preparation and plating during serviceManage inventory, ordering, and stock controlSupport a positive and productive team environmentAbout YouProven experience in a similar role, preferably within a high-volume kitchenStrong leadership and team management skillsPassion for creative, high-quality foodExcellent attention to detail and organizational skillsAbility to thrive in a fast-paced environmentWhy Choose Us?Staff discounts at any of our venues across the countryDynamic company with a relaxed cultureEndless career opportunities with 220+ venues across Australia & New ZealandEncouragement for innovative thinking and rewarding hard work and successUnlimited support from our central support teamA stimulating and gratifying working environment with a focus on career developmentWe value the diversity of our employees'' experiences, talents, and cultures. Our commitment to diversity and inclusion drives our success by unlocking potential and fostering a supportive workforce. #J-18808-Ljbffr