Job Title

Company DescriptionSwisstel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul.Job DescriptionWe are seeking a dynamic and experienced Food & Beverage Manager to join our team in Swissotel Living Jakarta Mega Kuningan, Indonesia. As the F&B Manager, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving profitability while maintaining high standards of quality and service.Lead and manage all food and beverage operations, including restaurants, bars, room service, and catering servicesDevelop and implement innovative strategies to enhance guest satisfaction and increase revenueOversee menu planning, pricing, and food presentation to ensure consistency with brand standardsManage inventory, control costs, and optimize operational efficiencyCollaborate with other departments to coordinate events and seamless service deliveryRecruit, train, and mentor F&B team members to maintain a high-performing workforceEnsure compliance with health, safety, and hygiene regulations, as well as licensing requirementsAnalyze financial reports, prepare forecasts, and develop action plans to meet business objectivesHandle customer feedback and resolve complaints professionally and efficientlyQualificationsBachelor''s degree in Hospitality Management or related fieldProven experience in food and beverage management, preferably in a hotel environmentStrong leadership and team development skills with the ability to motivate and inspire staffExcellent financial acumen, including proficiency in cost control, budgeting, and forecastingIn-depth knowledge of food and beverage operations, trends, and best practicesFamiliarity with local and international licensing laws and regulationsOutstanding communication, problem-solving, and customer service skillsProficiency in restaurant management software and point-of-sale systemsFood safety certification (e.g., ServSafe or equivalent) is an advatageAbility to work flexible hours, including evenings, weekends, and holidaysFluency in English and Bahasa IndonesiaInnovative mindset with a passion for creating exceptional dining experiencesStrong organizational and time management skillsAbility to thrive in a fast-paced, dynamic environment #J-18808-Ljbffr