Job Title

Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus superWe have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.Salary range from $70,000 to $80,000 Plus SuperDuties Menu planning Estimating food and labour costs Liaising with suppliers Monitoring quality of dishes at all stages of preparation and presentation Ensuring hygiene regulations are met Freezing and preserving foodsQualifications Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement. Minimum of 3 years experience is also a requirement for this Pastry Sous Chef roleExperience Required Show sound pastry cookery techniques and ability to learn new ones Work well under pressure Team oriented Positive, punctual and professional approach Familiar with food safety and OHS guidelines Attention to detail Competency with ordering and managing stockPlease note, only short-listed candidates will be contacted.Thank you.Reference Number: Date Posted: September 7, 2022 #J-18808-Ljbffr