Job Title

Position: Chef Position Type : Full-Time Salary: $73,150 plus superannuation per annum Location: New Farm QLD 4005 Number of Vacancies: 1 Our client is seeking a skilled and experienced Chef to join their team located in New Farm, Brisbane Queensland. Duties and Responsibilities: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Performing basic cleaning duties and ensuring that workstations are properly sanitized Plating and presenting meal items as per the Head Chefs instructions Demonstrate a commitment to total customer satisfaction through the provision of excellent product quality and presentation. Demonstrate competency in all duties as required for the position as outlined in the relevant Award / Agreement / Contract. Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manual / company policy manuals. Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment. Ensure all operating equipment is in good working order, reporting any unsafe work conditions, faults, and repairs or cleaning needs to appropriate department. Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment. Maintain procedures to minimise our impact on the environment and prevent pollution. Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation. Treat customers and colleagues from all cultural groups with respect and sensitivity. Key Selection Criteria: Demonstrate an ability to understand and enforce appropriate Legislation in regard to the health requirements of the local council Demonstrate an ability to maintain accurate records in all kitchen reporting Demonstrate an ability to communicate with staff, provide leadership and to promote a team environment Requirements: Associate degree, Advanced Diploma or Diploma in relevant field Certificate III or IV in Commercial Cookery At least two (2) years of relevant experience as a Chef or equivalent role Proven prior experience at a Seafood restaurant Knowledge and understanding of running a kitchen in the absence of the Head Chef.