Job Title

This is a wonderful opportunity to join an established, independent restaurant with a strong reputation and a supportive kitchen culture. Specializing in European cuisine, the team values quality, consistency, and a healthy work-life balance. Join the team as their new Sous Chef and become a major part of the food and wine scene in this stunning part of the world. Responsibilities : Support the Head Chef in daily kitchen operations Contribute to the preparation and execution of a seasonal, European-inspired menu Maintain high standards of food quality, presentation, and cleanliness Oversee kitchen staff and ensure smooth service Assist with ordering, stock control, and general kitchen organization Foster a respectful, team-focused, and unpretentious work environment About You : Previous experience as a Sous Chef with strong ambition to become Head Chef Confident in European cooking techniques and seasonal ingredients Calm, organized, and efficient in a busy kitchen Passionate about honest, well-executed food without fuss Values balance, collaboration, and working in a down-to-earth team Apply NOW! Job ID : 210776 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au