Job Title

CEBSJS Pty Ltd - Bendigo VIC 3550 COOK, Full-time, Permanent Position. The Food O''Clock is a well-established restaurant serving an authentic Indian menu to the local clientele in Bendigo and surrounding areas. Offering a wide variety of vegetarian, non-vegetarian, and Tandoori dishes, we now seek a skilled and qualified full-time cook. About You;- You have a passion for cooking you strive to produce the finest dishes. You have a well-organised working style and can cheerfully meet demanding work requirements. You can work independently and as part of a team, and have excellent communication skills. You are passionate about the hospitality industry and stay up to date with current techniques and food trends. You are committed to delivering food with exceptional flavour and presentation. To Be Considered, You Must:- Possess relevant trade qualifications (either AQF Certificate III with two years of work experience or AQF Certificate IV, or an equivalent qualification). Have at least three or more years of relevant work experience since earning your qualifications. Be available to work across the week, including weekends. Demonstrate the ability to prioritise, set goals, and follow through with determination. Have a thorough understanding of food safety and HACCP practices. Have experience working with similar cuisine in a professional environment. Key Responsibilities Prepare and cook a wide range of Indian dishes, including curries, tandoori items, and other regional specialties, following recipes and ensuring consistent quality. Manage kitchen operations, including ordering supplies, maintaining a clean and organised workspace, and ensuring equipment is properly maintained. Ensure compliance with food safety and hygiene regulations. Collaborate with other cooks, chefs, and kitchen staff to ensure efficient food preparation and service. Supervise and train kitchen staff in food preparation techniques and safety procedures. Monitor the quality of dishes at all stages of preparation and presentation to ensure they meet the restaurant''s standards. Implement programs to reduce food waste and ensure proper food storage. Compliance Adhere to safe work practices, wear protective clothing when required, and follow proper manual handling techniques. Interested? Please apply using the application features provided on this site and ensure your resume is up to date. Only shortlisted applicants will be contacted. To apply directly, please email your current resume to