Job Title

Costco Ipswich Part Time - Minimum 24 Hours Monday - Sunday Work Job Duties/Essential Functions Prepares meat, poultry, cold meat, vegetables and seafood as per Standard Operating Procedures Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments Skewers and loads chicken into rotisserie ovens Cooks chicken as per Standard Operating Procedure Packages, labels and displays chicken in hot holding cabinet Provides and ensures prompt and courteous customer service to members, employees and vendors. Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms Inspects and reassembles equipment, addresses any corrective actions from the previous night Rework display case, filling and rotating merchandise Completes required department paperwork Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP) guidelines for proper cleaning and sanitation of all equipment required by this position Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department Complies with health code by following sanitation standards and maintaining proper temperatures Stocks and rotates supplies in cooler/freezer Removes rubbish from department and work areas Operates trash compactor and cardboard baler Adheres to all departments Standard Operating Procedures Assists with other department of the warehouse as necessary Provides and ensures prompt and courteous customer service to members, employees and vendors. Ability to operate vehicles, equipment or machinery; pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.