Job Title

Salary Negotiable based on experience 5 Weeks Annual Leave Fantastic team culture & reputable venue The Role Working closely with the Head Chef, you''ll help lead day-to-day kitchen operations and be a steady hand during service. This is a hands-on role where you''ll run the pass, guide the team, keep prep organised, and ensure consistency across a fresh, produce-led menu. The food is approachable but thoughtful - think chargrilled proteins, seafood, and Mediterranean-style & bistro favourites that are built for flavour and simplicity. While the venue can be busy, the kitchen runs smoothly and the culture is calm, focused and team-oriented. You''ll Bring Experience in fast-paced, casual or bistro-style kitchens Confidence with Mediterranean and Modern Australian cuisine A team-first mindset and clear, steady leadership style Strong communication, time management and reliability Good organisation across prep, service and kitchen operations Bonus: exposure to mid to large scale events or functions What''s on Offer $100K Super Straight shifts, consecutive days off and a balanced roster A stable, well-supported kitchen and friendly culture Room to grow into a senior leadership role A great inner-suburban location with an easygoing, loyal clientele If you''re a Sous Chef looking for more stability, a better work rhythm, and a professional yet relaxed kitchen culture - this is a great next step. We''re also recruiting for a range of unlisted chef roles across Sydney - so if this isn''t quite right, feel free to get in touch for a confidential chat. fleahy@frontlinehospitality.com.au Consultant fleahy@frontlinehospitality.com.au Reference number: 210564 Profession:Hospitality & TourismManagement Company: Frontline Hospitality Sydney Date posted: 13th Jun, 2025