Job Title

CHEF Senior, to run the kitchen at Sittella Winery & RestaurantSittella Winery & Restaurant is seeking a SENIOR Chef to manage the kitchen operations. The restaurant is well-regarded and located in the Swan Valley. The position involves a 5-day workweek, primarily focusing on LUNCH SERVICE.The role includes contributing to menu development and mentoring junior chefs. Some evening work may be required on a rotational basis for seasonal weddings.Salary: $80,000 + Bonuses.Candidate Requirements and Application ProcessInterested candidates should sign in and update their profile to receive insights. The application will include questions about:Your right to work in AustraliaYears of experience as a chefExperience leading kitchen stationsExperience with menu planning & costingExperience training & managing kitchen staffServing experience in a fine dining settingAvailability for a rotating rosterExperience in high-volume restaurants #J-18808-Ljbffr