Job Title

Add expected salary to your profile for insightsWe are currently seeking a talented and motivated Sous Chef.A person who is currently in a similar role or an experienced Chef looking to step up and take on a new challenge. The right person must be self-motivated, able to lead by example and operate the kitchen under the Executive Chef''s guidance.Someone who has a firm understanding of costs in all aspects of the kitchen, effective in apprentice development and can maintain high standards of cleanliness within the kitchen.Successful candidates will possess the following attributes:A strong work ethicMust be energetic, reliable and positive with the ability to work well in a teamThe ability to adapt quickly in a fast paced environmentKey responsibilities:Assist in the guidance of ApprenticesMaintain a food safe environment and be responsible for ensuring food safe practices are adhered to by all kitchen staffTo enhance the continued high level of product knowledge and seasonality.Collaborate with the executive chef in the development of recipes and menus.We''ll offer the right person a great working environment with a team of passionate kitchen staff, a competitive salary and a great working environment.Frasers isin a fantastic city location, with free parking and free city bus.Applicants must have the right to live and work in Australia to apply for this position. We are not taking any sponsorship visa applications and a working holiday visa is not suitable for this role.Only candidates who meet the above requirements will be contacted.How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:How many years'' experience do you have as a sous chef? Which of the following statements best describes your right to work in Australia?Simple, clean and produce-driven cuisine is our cornerstone Chef Chris TaylorFrasers offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and letting the produce speak for itself. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Frasers has the freshest seasonal produce available.The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.Our menus change regularly as we tailor our food around the best seasonal local produce available to us.Source: This is an extract from the company''s own websiteSimple, clean and produce-driven cuisine is our cornerstone Chef Chris TaylorFrasers offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and letting the produce speak for itself. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Frasers has the freshest seasonal produce available.The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.Our menus change regularly as we tailor our food around the best seasonal local produce available to us.Source: This is an extract from the company''s own website #J-18808-Ljbffr