Job Title

Head Chef Mediterranean Bar and Bistro by the BeachAre you ready for a sea change? A brand-new, 50-seat wine-focused bar and bistro just 100 metres from the beach in beautiful Sawtell, NSW, is looking for a passionate and creative Head Chef to lead our kitchen.About Us:We''re launching a vibrant Mediterranean-style bistro with a focus on high-quality, seasonal produce and a thoughtfully curated wine list. Think coastal breezes, relaxed atmosphere, and a small + large plate menu perfect for sharing and savouring. To begin, we''ll be open four evenings a week and one lunch service, catering to locals and visitors who appreciate great food, fine wine, and seaside charm.The Role:We''re looking for a full-time Head Chef to design and execute a fresh, vibrant Mediterranean-inspired menu. This is your opportunity to take creative control and help shape the culinary identity of a brand-new concept at a highly regarded venue. Youll be working closely with ownership to create a dining experience thats both accessible and exceptional.About You:Minimum of 5 years post-apprenticeship experience in professional kitchensSolid background working in quality restaurants, with bistro or Mediterranean experience a bonusDeep understanding of food and wine pairingStrong leadership skills and a hands-on approach to kitchen managementPassionate about produce, wine, and delivering consistently high standardsExcited for a fresh start in one of the East Coasts most picturesque seaside townsStarting Service Hours:Four evening services and one lunch service per week, from early August (we hope to commence this role in mid-late July).No breakfast or split shifts enjoy balance (and beach time).Location: Sawtell, NSW a coastal gem with surf, community spirit, and plenty of charm.To Apply:Submit your CV (maximum three pages) and a brief intro letter about your culinary background and inspirations.This is a unique opportunity to make your mark in one of the most charming coastal villages in NSW and a rare chance to be part of something special from the ground up.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a Head Chef? How many years of people management experience do you have? Have you worked in a role where you were responsible for stock control? Do you have experience preparing work rosters? Do you have experience with menu planning & costing? What''s your expected annual base salary?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory. #J-18808-Ljbffr