Job Title

The Mill & Charlies Bar Pty Ltd Melbourne VICThe Mill & Charlies Bar Pty Ltd is hiring a Full time Head Chef role in Melbourne, VIC. Apply now to be part of our team.The Mill & Charlies Bar Pty Ltd is hiring a Full time Head Chef role in Melbourne, VIC. Apply now to be part of our team.Job summary:Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected salary: $80,000 - $90,000 per yearThis is an immediate start positionHead Chef Lead Our Culinary Team in the Heart of MelbourneLocation: Hardware Lane, Melbourne CBDOpportunity of sponsorship available after successful completion of probationary period.We are seeking an experienced, professional Chef to lead and direct our kitchen team, the position is hands on and covers all aspects of the kitchen operations. It is important that you have excellent communication skills, an ability to fulfil and add value to our existing business model and activities while thriving in a fast pace and sometimes high-pressure environment. You must be able to follow instruction, work unsupervised and apply common sense, whilst maintaining order and achieving increasing productivity from staff under your supervision.The successful candidate will be expected to be energetic, reliable, hardworking, honest, punctual and accountable. They will be self-motivated and have strong planning and organisational skills with an ability to manage staff, costs, meet deadlines and budgeted targets.Key Responsibilities:Undertake and oversee daily kitchen operations, including efficient service, preparation, ordering, staffing, weekly costing, good communication skills. Ability to handle high-volume services while maintaining composure and professionalism Efficient in coordinating and organising both small and large scale functions ensuring consistency and quality in every dish within our established menuLead, mentor, and train kitchen staff, fostering a collaborative environment.Plan and manage inventory, ordering, and supplier relationships to maintain cost-effective operationsEnsure compliance with health and safety regulations at all times Ability to work flexible hours, including weekends and public holidaysQualifications:Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or bar.Strong leadership skills with the ability to inspire and motivate a teamExceptional culinary skills with a flair for creativity and innovationComprehensive understanding of kitchen operations, budgeting, and cost controlFormal culinary training or equivalentWhat We Offer:Competitive salary ranging from $80,000 to $90,000Supportive management committed to your professional growthA chance to make your mark in Melbourne''s bustling culinary scene in an iconic dinning precinctBe careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .Sign in to start saving jobs in your profile.Dont have a Jora account? Register with:Do you want to receive recommendations for similar jobs? #J-18808-Ljbffr