Job Title

Located a short walk fromCircular Quay train, bus and light rail interchange, among the cobblestone laneways of The Rocks district in a quirky heritage building, you will find the delightfulSydney Harbour Hotel. Offering 176 rooms and a relaxed restaurant and lobby bar, we are located centrally offering a quintessential Sydney experience.Why this role matters:As our Head Chef, you will bring to life the magic of locally inspired, sustainably minded cuisine. Leading from the front, you''ll guide the day-to-day direction of our kitchen, balancing creative flair with operational excellence. You''ll manage food and labour costs, uphold safety and quality standard and mentor your team to deliver wonder-filled culinary experiences that excite our guests and elevate our brand.You will:Report to the Hotel General Manager and oversee kitchen operations for our restaurantWork collaboratively to ensure menus that are fresh, local and delightfully unexpectedFoster and lead an inclusive, ambitious and high-performing kitchen structure.Develop and manage kitchen budgetsEnsure kitchen hygiene and maintain relevant complianceInteract with guests to enhance the experience, gather feedback and elevate hospitality momentsPropose ideas, enhancements and efficiencies to remain ahead of trends and guest expectationWhat sets you apart:You could be an ambitious CDP or Sous Chef seeking a culture where you can refine your craft and inspire others through clarity, collaboration and bold ambition. To be successful you will demonstrate:Some experience in leading high performing teams in a busy kitchenExpertise in food cost management, labor optimisation and kitchen operationsA Commercial Cookery Qualification (Cert III and IV)A hands-on, empowering leadership style that builds capability and fosters collaborationA deep passion for culinary trends, local produce and sustainable practicesStrong communication and interpersonal skills to inspire your team and engage with guestsConfident knowledge of kitchen systems and business software toolsComposed leadership in high-pressure service environments, delivering solutions and inspiring others to embody a culture of excellencePlease note - we are seeking long term commitment for this position and are unable to offer a sponsorship arrangement.THE BENEFITS:A market leading 50% F&B discount across all Venues$99 Room rates and a generous friends and family discountLifestyle benefits including extra leaveand earth advocacy daysGreen future - we are committed to enhanced sustainability practicesDedicated Internal Mobility Programme and reward schemeOnline learning, career enhancement and development plansPersonalised employee support networkRegular service recognition and team events #J-18808-Ljbffr