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Job Description - Assistant Restaurant Manager (HOT0BOHP)Job Number:HOT0BOHPWork LocationsHilton Sydney, 488 George Street, Sydney 2000An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Caf, Room Service, Conference and Banqueting, and Kitchens to ensure quality and service by performing the following tasks to the highest standards:Manage the food and beverage service to meet high standards as defined by the hotel and Hilton brand standardsControl the flow of customers and the interaction between front and back-of-house during serviceEnsure Team Members maximize all sales opportunitiesMaintain brand standards and high levels of customer serviceHandle customer inquiries professionally and appropriatelyManage transactions accurately during serviceOversee Team Member schedules, stock, and wastage levelsWhat are we looking for?Ideal candidates will have experience in organizing food and beverage service across various outlets, supervising teams, and responding flexibly to work situations. A passion for developing others and fostering a winning team is essential.What will it be like to work for Hilton?Hilton is a leading global hospitality company committed to an inclusive workforce where Team Members can thrive. Benefits include:Competitive compensationMonthly dry-cleaning allowance110 discounted travel nights per year at Hilton hotels worldwideFood & Beverage discountsAward & recognition programsParticipation in ESG activitiesFlexibility to support personal and professional growth #J-18808-Ljbffr