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Job Title


Restaurant Manager | Bert\'s Bar & Brasserie


Company : Merivale


Location : Sydney, Australia


Created : 2025-06-26


Job Type : Full Time


Job Description

Restaurant Manager | Bert''s Bar & BrasserieThe VenueBerts is a beautifully designed Hampton''s style restaurant and cocktail bar overlooking the sea, serving up mouth-watering European inspired dishes paired with a handpicked wine selection.Berts oozes opulent dining with a neighbourhood beach vibe, thats attracting locals and venturers alike.A light-filled bar and brasserieoverlooking Pittwater and the grounds of The Newport.Executive chef Jordan Tofts coastal European menu has something for every occasion. Guests can order a light meal from the bar menu or dine in our restaurant.Bertsseasonally changing menu has something for everyone from oysters, caviar, dressed crab or crudo. Moving to mains select live lobster from the tank, or whole fish, beef, poultry or pork thats either roasted in the charcoal oven or over the Basque grills.The extensive wine list curated by Group Beverage Manager Franck Moreau MS, and a cocktail list with our take on the classics.The RoleThis is a rare and exciting opportunity to join Berts as theRestaurant Manager.We are looking for someone driven and motivated, focused on driving businessperformance, who canbuild, develop and lead a high performing team, and most importantlysomeone who has a passion for creating memorable guest experiences that are second to none.As a Restaurant Manager you will be expected to constantly look for ways to improve, bringing ideas and initiatives to the table as well asmotivating and driving the venue to success.At Berts,people are at the forefront of everything we do and the key to our success, so your focus will be on building an incredible team, with a strong culture. This role will open many opportunities for you within Merivale and the industry as a whole. You will have access to industry best training programs, one of a kind leadership development and support from the wider business.A day in the life of aRestaurant Managerwill look like:Havinga strong focus on delivering high standards and exceptional product.Leading from the front, ensuring your team understand what exceptional looks like everyday.Hands-on and operational.Understanding and owning your financials. Be a numbers person and challenge revenue driving opportunities.Developing the skills of the staff around productknowledge,serviceskills, team culture and guest relationships.Managing day to day operations with sophistication and passion.The RewardYou will be joining a company that wants you to succeed, we offer:Paid parental leave and flexible return to work support for new parents.Amazing discounts at 90+ venues.Career and development opportunities, learning from the best.Employee Assistance Program.Employee Referral Program.Sponsorship is available for eligible candidates. #J-18808-Ljbffr