Job Title

Outline Duties / KnowledgeSeeking a Head Chef to work on a casual contract till the end of December 2025, working 40 hours Monday till Friday.Responsible for leading approximately 30 staff across 3 bases in Adelaide (must have a presence across all sites to support the teams).Ensuring compliance with a set national menu, food health, safety and hygiene standards, stock take, ordering, liaising with suppliers, delegating tasks, and managing staff.The role involves the majority of fresh cooking, with a small component of chill and reheat.Skills and AttributesCertificate III or IV in Commercial Cookery (Australian recognised)3+ years experience in kitchen management, leadership, and food safety across large-scale food service environments (e.g., Defence, Mining, Hospitals, Universities), servicing a minimum of 600 meals per dayStrong communication skillsAustralian CitizenAustralian Drivers license and vehicleAble to pass a pre-employment medicalHold or be able to obtain Baseline Defence ClearanceDeal with experienced professionals, AustCorps FM lead recruiters have over 85 years of industry experience! #J-18808-Ljbffr