Job Title

Head / Executive Chef at The Shoreline Hotel, Hobart''s Eastern ShoreAbout Us: The Shoreline Hotel is a renowned, multi-outlet venue located on Hobarts Eastern Shore. With a commitment to quality, innovation, and guest satisfaction, weve earned a strong reputation in the local hospitality scene. Were currently seeking a highly skilled and creative Head / Executive Chef to lead our kitchen team and continue delivering exceptional dining experiences.Position: Executive ChefKey Responsibilities:Oversee and manage the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation.Develop and update menus that highlight seasonal and locally sourced ingredients.Lead and inspire a dynamic team, fostering a positive and collaborative kitchen culture.Manage inventory and stock control, ensuring efficient cost and waste management in line with budgetary targets.Ensure compliance with all food safety, hygiene, and OH&S regulations.What Were Looking For:Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced kitchen.Culinary degree or equivalent professional training.Strong leadership, team development, and communication skills.Demonstrated creativity and innovation in menu planning.Ability to thrive under pressure while maintaining attention to detail.What We Offer:Competitive salary commensurate with experience.Opportunity to lead in an award-winning, locally loved establishment.Health and wellness benefits, including access to our Employee Assistance Program (EAP).Ongoing professional development and career growth opportunities.How to Apply:If youre a passionate and talented chef ready to bring your creativity and leadership to a standout venue, wed love to hear from you.Salary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as an Executive Chef? Have you worked in a role where you were responsible for stock control? Have you worked in a role which requires a sound understanding of OH&S/WHS? How many years of people management experience do you have? Are you willing to undergo a pre-employment medical check?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Featured jobsHEAD CHEFHobart TAS29d agoSOUS CHEFSUZIE LUCKS RESTAURANT AND COCKTAIL BARHobart TAS5d agoLead Chef / Restaurateur Opportunity Tasmania''s East CoastWilbunnton Family Trust t/a Little Beach CoChain of Lagoons, Launceston & North East TAS #J-18808-Ljbffr