Job Title

The opportunityDelaware North Australia is hiring a full-time Sous Chef to join our team at Marvel Stadium. As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment!What we offerShow up in style: Laundered uniforms, including chefs'' jackets and apronsDine well: Discounted meals on-siteBe part of something big: Work at world-class events in an atmosphere like no otherGrow your career: Unlock opportunities within a global organisationFeel valued: Competitive salary and recognition for your contributionsWhat you will do?Oversee daily culinary operations, ensuring high-volume production meets quality standards for events and daily serviceLead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivationSupport food safety plans and maintain HACCP accreditation standards, advocating for on-site complianceExecute creative retail food concepts that enhance customer engagement and boost revenueAssist in managing departmental budgets, controlling labour and food costs, and coordinating with suppliers to source high-quality ingredientsChampion sustainability practices and reduce food waste through efficient planning and preparationMore about youDiploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial CookeryFood Safety Supervisor Certificate desiredMinimum of 3 years of monitoring food and labor cost, menu development, and costingProven background in ordering and inventory procedures including cost controls and handling invoicesProficiency in menu development and stock management and experienceusing business technology such as stock control systems, spreadsheets, and accounting systems preferred #J-18808-Ljbffr