Job Title

Front Of House Assistant Duty Manager - Russo Estate Winery (Fulltime)Russo Estate is hiring a Full time Front Of House Assistant Duty Manager - Russo Estate Winery (Fulltime) role in Diggers Rest, VIC. Apply now to be part of our team.Russo Estate is hiring a Full time Front Of House Assistant Duty Manager - Russo Estate Winery (Fulltime) role in Diggers Rest, VIC. Apply now to be part of our team.Job summary:Looking for candidates available to work:Wednesday: AfternoonThursday: Afternoon, EveningFriday: Afternoon, EveningSaturday: Afternoon, EveningSunday: Afternoon, Evening2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected salary: $60,000 - $65,000 per yearThis is an immediate start positionRestaurant Assistant Duty ManagerRusso Estate is seeking an experienced person to join our team for an immediate start.Russo Estate is Family-Owned Winery located in Diggers Rest, open Wednesday to Sunday for Lunch and Dinner as well as events.We are looking for a highly organised person who can multitask and provide our guests to an amazing wine & dining experience.A little bit about you:We are seeking a highly motivated individual with a passion for all things hospitality! Do you love leading a team and training them to provide the best customer experience? Can you work in a fast pace restaurant? Are you organised? If so, then you might be the person for us!PLEASE NOTE:As we are located in a rural/regional area, public transit is unfortunately NOT accessible to our Estate. Therefore, applicants will need their own independent mode of transport.Qualifications & experience:Experience in a similar position for more than 2 years.Have current RSA.Tasks & responsibilities.Wine and beverage knowledge.Experience in ''Ordermate'' is a plus.Barista/Coffee Making.Bartending - Beer, Wine, Soft Drinks & Basic Cocktails.The role:Full-time hours (38 - 40 hours a week); Wednesday - Sunday.Assist F&B Operations.Work closely with our Management, Head Chef and Events Manager.Have a hands on approach.Ensure a customer-focused service.Work as a team with F&B operations, event management, and other teams.Effectively communicate with customers.Lead the team and foster a positive culture amongst the FOH and BOH team.To be successful in the position you will need:Demonstrated experience within the hospitality industry, with proven leadership of a restaurant team.Intermediate computer skills and ability to adapt.Availability to work a roster including late evenings, early starts, weekends and public holidays.Hard working attitude.Exceptional ability to think ahead, and problem solve.Prioritisation with organisation & upholding protocols & venue structure.Ability to work calmly and collected in high pressure environments (Weekend peak times).Benefits:Work with like-minded individuals who are passionate about the industry.A positive & supportive culture.A beautiful environment.A place that you can be proud to be a part of.Training and development.Salary will be commensurate with experience.If this sounds like you, then apply now!Please note sponsorships will not be accepted for this role.Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .Sign in to start saving jobs in your profile.Dont have a Jora account? Register with:Do you want to receive recommendations for similar jobs? #J-18808-Ljbffr