Job Title

Join to apply for the Chef de Partie - Banquets role at Pullman Hotels & Resorts Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG. It is one of the most iconic hotels in Melbourne, with a long legacy of providing first-class accommodation to business travelers, tourists, and sports fans. Our renovated 419 stylish rooms offer a luxurious experience. The hotel features the Cliveden Bar & Dining, extensive Conference & Event facilities, an Executive Lounge, Swimming Pool, and Health Club. Job Description We are seeking a qualified and experienced Full-Time Chef de Partie to join our Banquets team. You will support the Chef de Cuisine - Banquets with daily management and food preparation, demonstrating experience in various cooking styles and supervision. The Requirements Previous experience in a similar role within a hotel environment Technical skills in managing a kitchen section Enthusiasm to develop culinary skills Attention to detail and high-quality dish delivery Leadership skills to motivate and coordinate the kitchen team Team player with good rapport-building skills Experience working across multiple kitchen sections Ability to stay calm under pressure Flexibility to work various shifts, including nights, weekends, and holidays Qualifications Experience as a Chef de Partie in a fast-paced environment Motivation and energy to exceed expectations Passion for learning and growth within the brand Ability to manage a busy section and remain composed Attention to detail and commitment to quality Excellent organizational and time management skills Additional Information Opportunities for career growth Supportive work environment Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr