2 days ago Be among the first 25 applicantsOrganization- Park Hyatt SydneySummaryAbout Park Hyatt SydneyFinding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the worlds premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.About The RoleAssists the Chef de Partie to set up the assigned section of the KitchenAssigns responsibilities to team members and to supervise performance, coaching and training where necessaryResponsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulationsTo ensure that all mise-en-place for the assigned section is maintained at an appropriate levelTo ensure that all food safety and hygiene practices are in placeEnsures consistent supply of quality products and correct quantities to all food outlets within the hotel.QualificationsDesired one year or more work experience as Pastry Commis Chef in a hotel or restaurant with good standardsCompletion of Chef Apprenticeship or equivalentGood Hygiene KnowledgeEffective trainer, experienced in the delivery of skills trainingKnowledge and experience in a variety of different cooking methodsThis Is Your Chance To Work With Exclusive Clientele At a Luxury Hotel Like No Other. As a Valued Member Of Our Team You Will EnjoyAccess to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletAccess to complimentary and discounted Hyatt accommodation worldwide after three months in the roleAccess to internationally recognized learning and development programs and opportunitiesAccess to an employee assistance programBeing part of a diverse and inclusive team, passionate about their workA career with Hyatt opens a world of opportunities. We have continually been named one of the Worlds Best Multinational Workplaces with the aim to create an authentic culture of care and service.Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyattThis is not your typical career opportunity.This is the Hyatt Touch.Seniority levelSeniority levelEntry levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Hyatt Regency Calgary by 2xPastry or Commercial Cookery Chef Apprenticeship - 1st Year - O Bar & DiningSydney, New South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 3 weeks agoMarrickville, New South Wales, Australia 4 days agoManly Vale, New South Wales, Australia 6 days agoSenior Pastry Chef Opportunities | Grill Americano SydneySydney, New South Wales, Australia 2 weeks agoOperations Supervisor Black Star Pastry Headquarters - Alexandria, NSWSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia A$80,000 - A$90,000 1 month agoTechnical Advisor - Bakery and PatisserieSydney, New South Wales, Australia 2 weeks agoWere unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Job Title
Demi Chef - Pastry Kitchen