Job Title

601 Gregory Ter, Bowen Hills QLD 4006, Australia Rydges Fortitude Valley, Bowen Hills, Queensland, AustraliaPosted Thursday 26 June 2025 at 2:00 pmPosition: CookReports to: Executive ChefMain DutiesAssist the Chefs to prepare and present menu items within the cost margins specifiedAssist the Chefs and store persons to ensure stock rotation with minimum wastage by using the first in first out procedureKeep all working areas clean and tidyFollow the kitchens food safety programLiaise with the stewarding team to ensure cleanliness and required kitchen equipment par levels are met in accordance with the hotels standardsFollow instructions to ensure an assigned section is organised and run efficientlyBe familiar with other kitchen sections and provide assistanceAssist and liaise with the Chef on duty as requiredPerform any other duties as requested by the employer.Customer ServiceEnsure that customers are served in a friendly, professional, timely and diligent mannerOffer assistance to hotel customers and make them feel welcomePromote the employers services and facilities to customers when appropriateAssist in maintaining customer service standards set by the employerRespond to customer requests in a professional and timely mannerTreat all internal and external customers with respect, understanding and appropriate cultural sensitivity.BehavioursFlexible with work hours and days, being in a 24 hour, 7 days a week operationProjects a professional image through personal presentation and interpersonal skillsTeam playerMust show initiative and a willingness to learn at all timesAble to focus and listen to required tasks.TrainingMinimum of 2 years experience in a commercial kitchen using basic food preparationExtensive knife handling and cleaning skillsWork Health and Safety training (incorporating Fire Evacuation, Manual Handling and Ethics and Conduct)Chemical Handling trainingFood Hygiene and Food Safety trainingOnline learning courses completed annually and as assignedPolicy and procedure sign off annually and as assignedOther training as determined relevant to your position.ELEVATEMaintain appearance in line with the employers presentation and grooming standardsEmbrace the EVT Vision, Purpose and Values in your work.Maintain integrity, honesty and confidentiality in all business undertakings in line with the EVT Code of Ethics and Business ConductTreat all employees with respectParticipate in training and development programs provided by the employerAttend scheduled meetings as required.Systems and Procedures:Follow the policies and procedures of the employer as outlined in the Team Handbook, EVT Policy Booklet and standard operating proceduresAbide by the employers information technology and finance policiesScan on and off for each shift using the EmpLive wall clock or mobile phone applicationCheck rosters and apply for annual leave using EmpLiveLog in to Dayforce regularly to access payslips and update personal detailsEnsure customer and employee information or transactions are kept confidential during or after employment with the companyTake responsibility to ensure all required tasks are completed accurately and within given time framesComplete all assigned opening and closing duties and daily tasks and ensure a concise hand over.Work Health & Safety:Work safely at all times following the employers WH&S and environment policiesUse correct manual handling techniquesEnsure all employees and customers are provided with a workplace free of inappropriate behaviors including discrimination, harassment, bullying and victimizationEnsure correct use and storage of chemicalsWear and/or use personal protective equipment as necessaryEnsure the work area complies with the highest standards of cleanlinessMaintain a tidy work area and a healthy and safe working environmentFollow procedures to minimise your impact on the environment and prevent pollutionReport any health or safety hazards, faults, repairs, broken or damaged equipment and cleaning needs to your manager or the Duty ManagerReport any accidents, injuries, incidents or near misses to your manager or the Duty Manager immediatelyFollow any return to work and rehabilitation instructions as directedAbide by the employers Fit4Wk policyContribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers specificationsKnow the employers fire and evacuation procedures and follow all instructions given to you in the event of an emergencyAct in accordance with legislation and regulations as currently applicable in the state of QueenslandFollow the employers food hygiene and food safety program.601 Gregory Ter, Bowen Hills QLD 4006, Australia,Rydges Fortitude Valley, Bowen Hills, Queensland, Australia #J-18808-Ljbffr