Job Title

Join to apply for the Pastry Sous Chef role at Four Seasons Hotels and ResortsJoin to apply for the Pastry Sous Chef role at Four Seasons Hotels and ResortsAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.About The RoleReporting to our Executive Pastry Chef, Nicolas Blanc, as a Pastry Sous Chef within our Pastry Kitchen, you will oversee the day to day activity in our high volume kitchen which caters for our large Events Department, In Room Dining operation, Executive Lounge, Grain Bar and Mode Restaurant, as well as producing the sweet treats required for our guest room amenity program. You will ensure that each dish served is of the highest quality, whilst assisting to control food cost, portion control and wastage.What You Bring3+ years Pastry experience including leadership responsibilities within a high quality and high volume hotel operationPassion for elevating your craft with technical skills and knowledge of latest trends in PastryAbility to lead a talented team, by communicating clearly and openly to achieve a high trust environment with strong engagement and teamwork.Exceptional attention to detail and an ability to increase efficiency and productivityStrong knowledge of food safety standards, stock management, quality control and orderingThe ability to work a rotating roster including weekends and eveningsWhat We OfferExcellent Training and Development opportunitiesComplimentary Accommodation at other Four Seasons Hotels and ResortAccess to hotel and outlet discountsComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsExperience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of peopleWe make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that''s you, we will contact you to set up a time to get to know each other.We thank you in advance for your application, only successful applicants will be contacted.Seniority levelSeniority levelNot ApplicableEmployment typeEmployment typeFull-timeJob functionJob functionOtherIndustriesTravel Arrangements and HospitalityReferrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2xSign in to set job alerts for Pastry Cook roles.Sydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 2 weeks agoPastry (Service) Chefs NSW - Various locationsHead Chef Mountain Goat Brewery NewtownSydney, New South Wales, Australia 1 day agoMarrickville, New South Wales, Australia 1 week agoSydney, New South Wales, Australia 1 month agoExpression of Interest - 1st or 2nd Year Apprentice Chef (The Greater Sydney Area)Sydney, New South Wales, Australia 7 months agoNewtown, New South Wales, Australia 1 month agoPastry Production Allrounder for Maggio''s Italian BakerySydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 1 day agoFull Time Chef | Applejack Hospitality Group | SydneySydney, New South Wales, Australia 1 month agoNewington, New South Wales, Australia 3 days agoSydney, New South Wales, Australia 2 weeks agoDarlinghurst, New South Wales, Australia 2 weeks agoEveleigh, New South Wales, Australia 1 month agoMascot, New South Wales, Australia 6 days agoParramatta, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 5 months ago1st or 2nd Year Apprentice Chef | Northern BeachesManly, New South Wales, Australia 3 months agoOperations Supervisor Black Star Pastry Headquarters - Alexandria, NSWWaverley, New South Wales, Australia 3 weeks agoChef de Partie of our Viral Sensation Black Star Pastry HQ, Alexandria (Production Kitchen)Alexandria, New South Wales, Australia 21 hours agoSydney, New South Wales, Australia 2 weeks agoJunior Chef Apprenticeship - 1st Year - The Gardens CafeSmeaton Grange, New South Wales, Australia 1 month agoMosman, New South Wales, Australia 4 days agoCaringbah, New South Wales, Australia A$60,000.00-A$65,830.00 1 month agoSydney, New South Wales, Australia 2 months agoBaker - Coles Supermarkets - Lane Cove ParkLane Cove West, New South Wales, Australia 3 hours agoSydney, New South Wales, Australia 2 months agoFull Time Chef - Penny''s Hotel Potts PointPotts Point, New South Wales, Australia 2 weeks agoWere unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr