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Job Description: Application TechnologistPosition PurposeOur Food Technologists develop new and improve existing food products by providing flavours and ingredients to enhance our customers'' products. We set standards for taste in producing food.Main tasksDevelop innovative products and quality applications to answer clients brief and internal projects.Identify and use suitable product portfolio and technologies optimally for business opportunities.Evaluate & review the flavour collection profile to suit local requirements.Carry out administrative duties in completing formulation and project management requirements.Prepare flavour evaluation and sensory testing.Collaborate with Regulatory/Flavourists to arrive at suitable submissions for respective projects.Participate in client presentations and visits and provide technical support.Keep updated in food ingredients and technologies.Maintain and order flavour samples, flavour collection, raw materials and packaging materials through internal operating systems.Maintain application food laboratory practices - GMP, Health & Safety, Quality Management.Maintain and operate laboratory tools and equipment.Raise purchase orders and complete GR in the system for any laboratory purchases.Key interactionsAccount ManagersFlavoristsMarketingClientsRequirementsDiploma in Food Science and/or Technology or equivalent.Minimum of 2 years professional experience in savory product development/application (ideally with a protein focus processed meat or meat analogues).Technical/professional knowledge & skills.Numerical skills.Computer skills.Planning & organizing.Coaching.Building strategic working relationships.Decision making.Work standards. #J-18808-Ljbffr