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1 week ago, be among the first 25 applicants.Get AI-powered advice on this job and access more exclusive features.OverviewWe recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Production Supervisor to join our [location] team supporting the [airport].Key ResponsibilitiesAs a Food Production Supervisor for dnata Catering, you will oversee the efficient and high-quality production of food items for airline passengers. Your main role will be to manage and lead a team of production staff, including chefs, cooks, and kitchen assistants, in executing food preparation, cooking, and packaging processes. You will work closely with the Executive Chef and culinary team to ensure all meals are prepared according to established recipes, portion sizes, and presentation standards. Additionally, you will monitor and maintain high levels of food safety and hygiene, following industry regulations and guidelines. Your expertise in production planning, inventory management, and kitchen operations will be essential in optimizing workflow, reducing waste, and maximizing productivity. You will collaborate with suppliers to ensure timely delivery of ingredients and materials. Your strong organizational and problem-solving skills will be crucial in addressing operational challenges and ensuring smooth operations. By maintaining quality control and efficiency, you will contribute to the success and reputation of dnata Catering.Company Overviewdnata is one of the worlds largest air services providers, established in 1959, operating in 127 airports. It offers ground handling, cargo, travel, and flight catering services across 35 countries. The company handles over 1,900 flights daily, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals daily.You WillEssential Functions and ResponsibilitiesLead and motivate the AM or PM food production team.Ensure on-time performance.Develop and streamline processes related to accessibility, availability, cost, quality, and production assurance.Guarantee systems for optimal productivity.Attend food tasting sessions as required.Adhere to food safety compliance, HACCP regulations, Medina, FDA, and internal rules.Manage daily food production staff and supervisors.Communicate effectively to meet food cost goals and ensure on-time delivery.Plan work schedules to ensure timely delivery of finished products.Manage multiple priorities and meet short timelines.Calculate labor standards based on flight schedules and meal volumes.Maintain within budgeted labor goals.Identify operational issues and suggest solutions.Present solutions to management.Note: Employee will be exposed to extreme cold (35-40F).Nonessential FunctionsOther duties as assigned.CompensationThe salary range is $68,640.00 - $73,920.00 annually, paid weekly, excluding incentives. Final pay considers location, experience, and qualifications.QualificationsAssociate degree or equivalent, or 5 years related experience.3+ years experience in manufacturing, preferably in complex food production like airline catering.Knowledge of Microsoft Word and Excel.Effective communication skills.Ability to follow instructions and solve problems.High-end food knowledge is a plus but not required.Proficient in culinary terminology and practices.Ability to interpret safety and operational documents.Flexible and team-oriented.Knowledge of HACCP and food safety standards.Excellent communication skills and ability to work with diverse groups.Additional DemandsRequires multi-tasking under time constraints, attention to detail, punctuality, and physical ability to lift up to 30 pounds. Work environment is indoors with variable noise levels and exposure to cold temperatures.Diversity and InclusionWe value diversity and inclusion, fostering a welcoming environment with mentoring and development opportunities. We encourage everyone to apply. #J-18808-Ljbffr