Job Title

Be uncompromising in the pursuit of high levels of customer satisfaction to deliver a 5 star experience every time.Description:$120,000 + 12% SuperPredominately Monday Friday | With occasional weekendsFrom executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.This career defining role will give a highly credentialed Executive Chef, the opportunity to lead a culinary team to deliver an on trend menu that focus on locally sourced and sustainable produce. This is a dynamic and unique role at one of the most prestigious Airport Lounges,that allows you to showcase your artistic flair and style. Delivering the culinary vision for a fine dining experience across the airport lounge sector located at multiple sites across the nation, to compliment the visitor experience.The PositionPlan, supervise, monitor and lead your culinary teamBring creativity, passion and innovation for the highest food standardsSuccessfully managing, mentoring and developing a kitchen team including chefs, kitchen hands, cooks and logistics.Deliver to our client and customer high expectations of a premium experienceControlling stock, preparing budgets, operating within strict budgetary constraintsChampion the significance and accurate implementation of allergy awareness controlsMaintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass food safety program.Responsible for designing and planning menu ideas, creating recipes and establishing cooking standards within a high pace kitchen operation. Includes retail caf offering as well as events sector delivering a range of functions from the private wedding market to corporate markets.Identify new market trends and potential areas of growth within the businessInteracts with leadership to assure food production consistently exceeds the expectations of clients and guestsThe PersonChef trades qualification with experience in a comparable multi retail and function venue environment.Drive creative flair and a passion for culinary innovationExperience in leading, mentoring and developing teamsExperience in developing and delivering concepts for multiple sitesExceptional communication skillsIn depth understanding of Occupational Health, Safety and EnvironmentASIC security clearance will be required for this role (We will provide)The BenefitsCareer Growth Unlock your potential with our career pathway and my learning programmes within Compass Group.Paid parental leave opportunities.Salary packaging options to make your dollar go further secure your future.Easy access to 100+ retail discounts through our Maxxia partners.Opportunity to learn new skills and move to a host of exciting and new roles within the global company.Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!A chance to join an ecologically and socially forward operation.Senior Management recognition programs run for our team members. #J-18808-Ljbffr