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Director of Food and Beverage | QT CanberraJoin to apply for the Director of Food and Beverage | QT Canberra role at EVT - Entertainment | Ventures | TravelContinue with Google Continue with GoogleDirector of Food and Beverage | QT Canberra1 week ago Be among the first 25 applicantsJoin to apply for the Director of Food and Beverage | QT Canberra role at EVT - Entertainment | Ventures | TravelEVT - Entertainment | Ventures | Travel provided pay rangeThis range is provided by EVT - Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.Base pay range$100,000.00/yr - $150,000.00/yrTitle: Director of Food & Beverage | QT CanberraPosition Overview:As Director of Food & Beverage you will lead the day to day operations of all hotel Food & Beverage outlets and are responsible for the effective running of Hotel Services Food and Beverage to ensure the achievement of established EVT quality, guest and employee standards along with departmental revenue and profit goals. This is a critical position requiring proven capability in creating a positive and productive work environment. Your strength will be your ability to build, motivate, and lead an effective team that delivers results and is highly engaged.Our Vision is being leaders in creating experiences and properties that escape the ordinary.Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.Our GoalsGrowing revenue above marketMaximise assetsBusiness transformationOur ValuesEmpowerment: We make it happenPossibilities: We evolve and innovateCommunity: We make the connectionKey AccountabilitiesRespond appropriately to guest comments and complaints (including social media), solicit feedback and build relationships that drive continuous improvements in guest satisfactionEnsure that guest satisfaction data is analysed and that plans are developed and implemented to achieve established goals. Regularly review guest feedback and ratings and consider corrective actions to be implemented.Monitor budget and control expenses with a focus on food, beverage, and labour costs.Manage and closely monitor payroll efficiency and productivity through careful personnel planning, payroll productivity meetings and the use of EVT scheduling tools such as EmpLive.Actively drive recruitment, succession planning and onboarding across hotel operations and maintain a climate that attracts, retains, and motivates top quality talentEnsure the hotel services team are up-to-date with core and essential trainings; and a continuous succession planning programme is in placeManage performance of team through EVT tools ensuring all team members receive regular performance feedback, quarterly check in conversations, annual performance review and that robust Personal Development Plans are in place. Overseeing all disciplinary procedures in line with EVT guidelines.Drive eNPS participation and maintain a continuous improvement approach to departmental engagement action plans.Drive revenue - you will be an expert in maximising occupancy and average rate to ensure we perform competitively against the market. Youll use company systems and processes to maximise total revenue through walk-ins, up selling, promotions and incentive schemesEnsure all credit and financial transactions are handled in a secure manner, CSA compliance is understood and executed by all team members. In consultation with Finance Lead, maintain policies procedures for security of monies, credit and financial transactions, guest security and inventory controlDrive collaboration and quality service across the hotel through daily communication and coordination with other departments.Conduct routine inspections of the hotels outlets and public areas and take immediate actions to correct any deficienciesDrives development and implementation of the annual and quarterly action planning to achieve optimum guest satisfaction and hotel compliance with all standards and requirements including Food Safety, Risk Management, brand standards and COVID SafeCollaborate with Culinary lead on development of Food menus and Assistant Managers on beverage offerings across all areas of the hotel including restaurant, bar, in room dining, events and VIP amenitiesEnsure stock control and ordering are in line with business needs maintain 100% compliance to the hotels ordering platforms and budget. This includes conducting accurate monthly stock takes without any gaps in process or time.Champion the identification and reporting of hazards, evaluation or risks, and design and implementation of hazard and control measures. Facilitate the reporting and investigation of injuries and illnesses arising from workplace activities, recommending corrective actions to prevent or minimise the chance of recurrenceTake the lead in a crisis in alignment with the hotels Crisis Manual. Conversant with the Emergency Response Team prepare emergency procedures upon advice from relevant authority that cover such emergencies as Fire, Power Outrage, Bomb Threat etc.Demonstrate an understanding of Code of Conduct, Crisis Management, HACCP & WH&S policies and procedures, ensuring the dissemination of information the teamAd-hoc duties youll support the team operationally and other hotel departments as requiredSkills & ExperienceBachelors degree / higher education qualification / equivalent in Hotel Management and/or Business AdministrationFour years of guest service/hotel experience in a management capacity across Rooms and Food & Beverage, or an equivalent combination of education and experience Comprehension of Hotel systems and revenue management principleExcellent understanding of hotel systems and revenue management principlesExcellent project management abilities, and experience both working independently on projects as well as collaborating across functions and departments.Great communication skills (written and verbal), passion for delivering results and developing people and selfAbility to manage complex relationships along with demonstrated ability to interact with guests, staff, and third parties that reflects highly on the Hotel, the brand and EVTValid Certifications including NSW Responsible Service of Alcohol, First Aid, South Australian Responsible Persons Badge and a driver''s license are requiredFlexibility early, late, weekend, night and holiday shifts are all part of the jobSeniority levelSeniority levelNot ApplicableEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesAccommodation and Food Services, Food and Beverage Services, and HospitalityReferrals increase your chances of interviewing at EVT - Entertainment | Ventures | Travel by 2xSign in to set job alerts for Director of Food And Beverage roles.Director - Operations & Transformation (Defence)Canberra, Australian Capital Territory, Australia 1 week agoCanberra, Australian Capital Territory, Australia 1 week agoWere unlocking community knowledge in a new way. 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