Job Title

Welcome to The Collaroy, a laidback eatery serving freshly shucked oysters, wood-fired pizza with a beachside backdrop youll find hard to leave. Come in for a bite to eat (we serve food from midday) and hang around for an afternoon drink on the outdoor terrace, while taking in sweeping northerly views across the peninsula.The venue has a lot to offer with multiple outlets; including the pub downstairs, restaurant upstairs and the tiki-style Surf Deck by the beach. It offers a casual contemporary dining experience which offers lunch and dinner.When it comes to our menu, theres plenty to choose from, whether its a slice from Vinnies Pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant, which is led by executive chef Jordan Toft. Think local seafood, vibrant salads and meats from the charcoal grill.The RoleMerivale is currently looking for talented Chefs to join our team at The Collaroy on a Casual Basis. The ideal candidate will have:2+ years of experience in a similar role.The autonomy to manage a section and can deliver a consistent standard.Worked in a bistro or casual dining restaurant ideally with a wood-fired oven.A good attitude and the ability to train junior staff as a Chef de Partie.Happy to be part of a larger team and drive good standards across the kitchen.The RewardYou will be joining a company that wants you to succeed, we offer:Competitive salary and award rates.Paid parental leave and flexible return to work support for new parents.Amazing discounts at 90+ venues.Career and development opportunities through the Merivale Academy. #J-18808-Ljbffr