About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.About the Role of Grain Bar Manager:Reporting to the Director of Outlets,this role oversees the smooth operation of the Grain Bar, ensuring our guests have a memorable and flawless experience.To thrive in this role, the ideal candidate will have a solid track record in high qualityvenues and bars,a passion for delivering a memorable experience anda hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve.What you will do:Maintain a strong operational presence to ensure service standards and the guest experience remain at an optimumProvide leadership, development, support, coaching and constructive feedback for the teamCultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the teamwith Food & Beverage Division goalsDrive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trendsBe proactively involved with the recruitment, selection and retention efforts in order to ensure that top talent are sought, confirmed and retainedDevelop strong relationships across the hotel, industry and with key suppliers, ensuring solid partnershipswith those who will contribute to the success of Grain BarClosely managing labour and operating expenses through effective scheduling,purchasing decisions, stock control and quarterly stock takeBe actively involved in innovative menu curation for new menu launches and bar promotionsAchieve revenue and profit targets, participate in drafting and implementation of the marketing plan, drive up selling programsInspect and ensure the work area is in good condition at all times and up to date with PWT requirementsSupport team members to take part in cocktail competitions to enhance their growth and exposureWhat you will bring:A minimum of 2 years experience in a leadership position in a high end/upmarket bar environmentBe a master of your craft with strong product knowledge and creative flairProven leadership qualitiesExcellent communication skills and the ability to connect with all stakeholdersA passion to provide an outstanding guest experienceOutstanding organisational and time management skillsA current NSW RSA certificateMust be able to work evenings including weekendsWhat we offer:Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesComplimentary Accommodation at other Four Seasons Hotels and ResortComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsIf you feel this is the role for you we would love to hear from you!Remuneration for this role is approximately $87,000 gross per annum plus incentive program, super and benefits.We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If thats you, we will contact you to set up a time to get to know each other. #J-18808-Ljbffr
Job Title
Grain Bar Manager